WHEAT FLOUR

SOFT OFFER
WHEAT FLOUR
JANUARY 2010
COMMODITY


PACKING
In 25/50 Kg Bags.
QUANTITY
100 MTS MINIMUM -10,000 MTS MAX PER MONTH.
PAYMENT
BY PRIME BANK LC TRANSFERABLE 100% AT SIGHT.
DELIVERY
IN 20 DAYS

INSPECTION
BY S.G.S AT LOADING PORT

Whole Wheat Flour
FOR BREAD
USD 350,00mt CIF ASWP
Moisture: (max.)14.0% ,
Ash: (max.) 1.8% ,
Protein: 13%: (min.) 10.5%

Type-850 Wheat Flour
WEAK
USD 370,00mt CIF ASWP
Protein: (min.) 9%
Ash Content: (max.)0.85%,
Moisture: (max.) 14.0% ,
Wet gluten: (min.) 26%
,Index: (min.) 24%,

Type-850 Wheat Flour
MEDIUM-For Noodle
USD 380,00mt CIF ASWP
Moisture: (max.) 14.0%,
Ash: (max.) 0.85%,
Protein: (min.) 11.0% ,
Wet gluten: (min.) 28%

Type-850 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 395,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash: (max.) 0.85%
Protein: (min.) 12.5%
Wet gluten: (min.) 33%

Type-650 Wheat Flour
WEAK-For Cake and Biscuit
USD 375,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.65%
Protein: (min.) 9%
Wet gluten: (min.) 24%

Type-650 Wheat Flour
MEDIUM-For Noodle
USD 390,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.65%
Protein: (min.) 11,0%
Wet gluten: (min.) 28%

Type-650 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 395,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.65%
Protein: (min.) 12,5%
Wet gluten: (min.) 33%

Type-550 Wheat Flour
WEAK-For Cake and Biscuit
USD 385,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.55%
Protein: (min.) 9%
Wet gluten: (min.) 24%

Type-550 Wheat Flour
Medium-For Noddle
USD 395,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.55%
Protein: (min.) 11,0%
Wet gluten: (min.) 28%

Type-550 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 405,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.55%
Protein: (min.) 12,5%
Wet gluten: (min.) 33%

Type-480 Wheat Flour
WEAK-For Cake and Biscuit
USD 415,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.48%
Protein: (min.) 9,0%
Wet gluten: (min.) 24%

Type-480 Wheat Flour
Medium-For Noddle
USD 425,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.48%
Protein (in a dry product) : (min.) 11,0%
Wet gluten: (min.) 28%

Type-480 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 435,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.48%
Protein (in a dry product) : (min.) 12,5%
Wet gluten: (min.) 33%

Type-420 Wheat Flour
WEAK-For Cake and Biscuit
USD 445,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.42%
Protein : (min.) 9%
Wet gluten: (min.) 24%

Type-420 Wheat Flour
Medium-For Noddle
USD 455,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.42%
Protein : (min.) 11,0%
Wet gluten: (min.) 28%

Type-420 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 465,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.42%
Protein : (min.) 12,5%
Wet gluten: (min.) 33%